Rosemary Orange Marinade
Combine 1 cup orange juice, 1/4 cup olive oil, 3 minced garlic cloves and 1 tablespoon each dried thyme and rosemary, crushed. Reserve 1/2 cup for basting if desired. Marinate meat in remaining marinade for up to 4 hours. (Enough to marinate about 2 pounds of poultry or pork.)
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