Danish Apple Bars

Ethel Jansen's Danish Apple Bars

Crust:

2 1/2 cups flour
1 tsp. salt
1 cup shortening
2/3 cup milk
1 egg yolk

Filling:

4-5 cups apples
1 1/2 cup sugar
1 tsp. cinnamon
1 Tblsp flour or cornstarch

Frosting:

1 cup powdered sugar
2 Tblsp. water
1 tsp. vanilla

Combine flour and salt; cut in shortening. Beat egg yolk and milk together. Mix with flour, salt, and shortening. Roll half pastry on a 17 x 12 inch jellyroll pan, building pastry on edge. Spread apple filling over pastry. Roll out and top with other half of pastry; seal edges of pastry. Beat egg white and brush over top of pastry. Bake at 400 degrees for 30 minutes. While still hot, drizzle frosting over top.

Apple bars from Annee's party.

Reuben Dip..so easy and yummy!!!!

1 - 32 oz. jar sauer kraut
1 lb. corned beef- chopped small
8 oz. cream cheese, softened
1 - 16 oz. tub of sour cream
12 oz. shredded swiss cheese

mix together in crock pot...how long and what temp. to cook depends on your crockpot...you only have to heat long enough to melt the cheese. Serve with unflavored tortilla chips, deli rye bread might be good, too...or just eat with a fork!

Bellanotte's Grilled Chicken Penne with Gorgonzola Cream Sauce

yummy, this was so easy!

Bellanotte's Grilled Chicken Penne with Gorgonzola Cream Sauce

3 Tbsp Olive Oil
1 lb Penne Pasta
12 oz Grilled Chicken Breast, sliced (I use 16 oz)
4 oz Sun Dried Tomatoes
8 0z Gorgonzola Cheese
8 0z Cream
1 oz Garlic, chopped
Pinch Fresh Basil
Salt & Pepper to taste

1. Cook pasta according to box directions.
2. Saute Garlic in the olive oil.
3. Add sun dried tomatoes and sliced chicken breast, Saute for about 1 minute.
4. Add the cream and the Gorgonzola cheese.
5. Finish with the basil and salt and pepper.