Monday, September 8, 2008

Reuben Dip..so easy and yummy!!!!

1 - 32 oz. jar sauer kraut
1 lb. corned beef- chopped small
8 oz. cream cheese, softened
1 - 16 oz. tub of sour cream
12 oz. shredded swiss cheese

mix together in crock pot...how long and what temp. to cook depends on your crockpot...you only have to heat long enough to melt the cheese. Serve with unflavored tortilla chips, deli rye bread might be good, too...or just eat with a fork!