california chicken spaghetti

this is a dish dave and i made while we were at the lake this summer. sheila tasted it and wanted the recipe (thanks, sheila!).

California Chicken Spaghetti

16 oz. angel hair pasta

3 Tbsp. olive oil

4 skinless boneless chicken breast halves, cubed

2 Tbsp. chopped garlic

2 Tbsp. dried basil

2 Tbsp. cajun seasoning

salt & pepper

10 roma tomatoes, diced (or one can of chopped tomatoes)

2/3 c. crumbled feta cheese

Prepare pasta.

Brown chicken in oil in large skillet over medium heat.

Stir in garlic, basil, cajun seasoning, salt and pepper/

Mix in tomatoes and cook until semi-soft (or warmed through, if using canned tomatoes).

Toss with pasta.

Serve with crumbled feta on top.

NOTE: you can really use any seasoning you like. instead of cajun, we use jamaica. or instead of basil you could use oregano or another favorite herb.