Mama's Rhubarb Upside Down Cake
4 cups rhubarb, cut up. Place in glass 9" X 13" pan. Sprinkle with 1 cup sugar. Place in 350 degree oven. While this is baking, prepare the cake as follows:.
Beat together: 2 eggs Add 1 cup sugar and 1 teaspoon vanilla. Beat on high speed of mixer for 4 minutes.
Sift together: 1 cup flour and 1 tsp baking powder.
Heat: 1/2 cup of milk and 1/4 cup butter till butter is melted.
Add flour mixture and milk mixture to eggs alternately and mix well. Pour batter over rhubarb and bake 25 minutes.
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1 comment:
note: make sure you use your hand mixer!!! folding the mixture together makes for a not very pretty cake. :)
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